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Calcium β-hydroxy β-methylbutyrate (CaHMB)

Calcium β-hydroxy β-methylbutyrate (CaHMB) is a calcium salt of β-hydroxy β-methylbutyrate, a compound derived from the metabolism of the amino acid leucine. It is widely used in nutritional science, sports nutrition, and dietary supplementation because of its role in supporting muscle health and physical performance. As a stable and easy-to-handle form of HMB, CaHMB is commonly incorporated into powders, capsules, tablets, and functional food formulations.HMB is naturally produced in small amounts in the human body when leucine is broken down. However, the quantity formed through normal diet and metabolism is relatively limited. For this reason, HMB is often supplied as a supplement to help increase intake in a convenient and consistent way. The calcium-bound form, CaHMB, offers improved stability during storage and processing, making it suitable for a wide range of products. It is typically regarded as a practical ingredient for formulations that require good shelf life and reliable performance.CaHMB is especially known for its application in muscle maintenance and recovery. It is frequently included in products designed for athletes, physically active individuals, older adults, and people recovering from periods of reduced mobility. Research has suggested that HMB may help reduce muscle protein breakdown and support muscle protein synthesis under certain conditions. As a result, CaHMB is often associated with preserving lean body mass, supporting recovery after exercise, and helping the body adapt to training stress.In addition to sports nutrition, CaHMB is also considered in general wellness and clinical nutrition settings where muscle preservation is important. This includes situations involving aging, reduced appetite, immobilization, or increased physical demand. Because it is a calcium salt, CaHMB also contributes a small amount of calcium, which may be an added nutritional advantage in some formulations.From a formulation perspective, CaHMB is valued for its compatibility with various ingredients and its ease of manufacturing. It can be blended with proteins, amino acids, vitamins, minerals, and carbohydrates to create comprehensive nutritional products. Its taste and solubility characteristics may vary depending on the formulation, so product design is important to ensure consumer acceptability and effectiveness.Overall, calcium β-hydroxy β-methylbutyrate is a well-recognized nutritional ingredient used to support muscle health, recovery, and physical performance. Its stability, versatility, and functional reputation make it a useful component in modern dietary supplements and specialized nutrition products.

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  • Liposomal EDTA Iron Sodium 80% High Bioavailability Chelated Iron Supplement

    Liposomal EDTA Iron Sodium 80% High Bioavailability Chelated Iron Supplement

    Category: Liposomal Iron Salt
    Browse number: 148
    Number:
    Release time: 2026-10-20 20:09:30
    Liposomal EDTA Iron Sodium 80% is a high-purity, liposomal-encapsulated form of ferric sodium EDTA (NaFeEDTA)—a fully chelated iron complex in which ferric iron (Fe³⁺) is bound to ethylenediaminetetraacetic acid (EDTA) and a sodium ion—standardized to ≥80% active content. Ferric sodium EDTA is recognized by the WHO, FDA, and EFSA as a highly bioavailable and stable iron source with a good safety profile. Unlike conventional ferrous salts, NaFeEDTA protects iron from dietary inhibitors such as phytates and polyphenols, enhancing iron absorption even in high-phytate food matrices. However, native NaFeEDTA exhibits limited stability and absorption in certain formulations. Liposomal encapsulation within a phospholipid bilayer shields the iron-chelate complex from gastric acid and food inhibitors, minimizes gastrointestinal irritation, and enables efficient cellular delivery via lipid-mediated pathways. This water-dispersible powder is suitable for capsules, functional beverages, and food fortification targeting iron deficiency anemia, hemoglobin formation, and energy metabolism. Each batch is HPLC-standardized and quality-tested for purity, identity, and elemental iron content.

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