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Liposomal Puerarin 70% High Purity Isoflavone Antioxidant Supplement

    Liposomal Puerarin 70% High Purity Isoflavone Antioxidant Supplement

    Specifications:
    • 70%:

      299$/KG

    • 50%:

      239$/KG

    CAS NO.: 3681-99-0
    Assay method: COA,MSDS,TDS,FDA,Kosher,Halal etc.
    Application: Cardiovascular health, metabolic function, neuroprotection,antioxidant
    Appearance: White to light brown crystalline powder
    Extract Source: Pueraria lobata (Willd.) dried root (kudzu root)
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Authentication: COA,MSDS,TDS,FDA,Kosher,Halal etc.
Assay method: HPLC
Dosage form: liposomal powder, water-dispersibleAppearance: White to light brown crystalline powder
Lead Time: In stock: 3–5 business days; Bulk/custom orders: 2–3 weeksRecommended Dosage: 90–180 mg per serving; clinical studies have evaluated Puerarin at 90.2 mg/day and 180 mg/day in oral supplementation trials
Application: Cardiovascular health, metabolic function, neuroprotection, antioxidant defense, alcohol metabolism support, bone health, healthy aging
Storage: Cool, dry place away from direct sunlight and moisture; keep container tightly sealed. Hygroscopic — protect from moisture


Product Detailed Description

Liposomal Puerarin 70% — High Purity Kudzu Isoflavone Supplement

Product Overview

Liposomal Puerarin 70% is a premium-grade dietary supplement ingredient delivering puerarin in an advanced liposomal delivery system. Puerarin, also known as Kakonein, is an isoflavone C-glucoside (8-β-D-glucopyranosyl-4′,7-dihydroxyisoflavone) and the most abundant flavonoid derivative in the root of Pueraria lobata (Willd.) Ohwi. It is the primary bioactive compound responsible for the traditional medicinal properties of kudzu root, including cardiovascular protection, alcohol metabolism support, and metabolic regulation.

Puerarin has been extensively studied for its diverse pharmacological activities, including antioxidant, anti-inflammatory, cardioprotective, neuroprotective, and anticancer effects. It acts as a 5-HT2C receptor antagonist and has been investigated for applications in cardiovascular disease, diabetes, osteoporosis, and alcohol-related conditions. However, its clinical potential is limited by poor oral bioavailability. Liposomal encapsulation addresses this challenge by protecting puerarin from degradation and enhancing its delivery to target cells.

Why Liposomal Technology?

Conventional puerarin exhibits low systemic bioavailability due to its poor water solubility, low intestinal permeability, and rapid metabolism following oral administration. These limitations significantly hinder its absorption and therapeutic efficacy.

Liposomal encapsulation provides three critical advantages:

1. Digestive Protection — The phospholipid bilayer shields puerarin from enzymatic degradation and premature metabolism during digestive transit, preserving its intact molecular structure until reaching target cells.

2. Enhanced Cellular Uptake — liposomes fuse directly with intestinal cell membranes, facilitating efficient cellular delivery and bypassing passive diffusion limitations. In a pharmacokinetic study comparing puerarin proliposomes to conventional tablets, the liposomal formulation demonstrated a relative bioavailability of 145.6%, with a significantly higher peak plasma concentration (Cmax 1.12 ± 0.21 mg/L vs 0.98 ± 0.17 mg/L) and reduced clearance (CL 10.1 ± 2.2 L/h vs 16.5 ± 4.6 L/h). A separate study in rats reported a relative bioavailability of 168% for liposomal puerarin suspension compared to puerarin solution.

3. Sustained Release — Liposomal formulations provide controlled release of puerarin, with prolonged circulation time and sustained plasma concentrations. A study on puerarin-loaded liposomes (T/R-L@PUE) achieved an encapsulation efficiency of 70.56% and a drug loading efficiency of 9.20%, with an average particle size of 127.20 nm.

Product Specifications

FieldDetails
Product NameLiposomal Puerarin 70%
CAS No.3681-99-0
Active IngredientPuerarin (8-β-D-Glucopyranosyl-4′,7-dihydroxyisoflavone)
Assay MethodRP-HPLC with C18 column; mobile phase methanol:water (25:75) or acetonitrile:methanol:water (10:8:82); detection at 250 nm; LC-MS/MS for identity confirmation
Purity≥ 70% puerarin (HPLC)
Appearance / ColorWhite to light brown crystalline powder
Dosage FormLiposomal powder, water-dispersible
Recommended Dosage90–180 mg per serving; clinical studies have evaluated puerarin at 90.2 mg/day and 180 mg/day in oral supplementation trials
ApplicationCardiovascular health, metabolic function, neuroprotection, antioxidant defense, alcohol metabolism support, bone health, healthy aging
Extract SourcePueraria lobata (Willd.) Ohwi or Pueraria thomsonii Benth. dried root (kudzu root)
Molecular FormulaC₂₁H₂₀O₉
Molecular Weight416.38 g/mol
Lead TimeIn stock: 3–5 business days; Bulk/custom orders: 2–3 weeks
Shipping MethodInternational Express (FedEx / DHL / UPS); air and sea freight available; worldwide shipping including remote areas
StorageCool, dry place away from direct sunlight and moisture; keep container tightly sealed. Hygroscopic — protect from moisture

Key Features

  • High Purity — Standardized to ≥70% puerarin by HPLC, ensuring consistent active content.

  • Liposomal Enhancement — Phospholipid bilayer encapsulation achieves a relative bioavailability of 145.6–168% compared to conventional puerarin formulations, with encapsulation efficiency up to 70.56% and nanoscale particle size of approximately 127 nm.

  • Antioxidant and Anti-Inflammatory — Puerarin acts as an intracellular ROS scavenger, an autophagy inducer, and a ferroptosis inhibitor, protecting cells from oxidative damage.

  • Cardiovascular Support — Puerarin increases cerebral and coronary blood flow, reduces vascular resistance, and supports cardiovascular function.

  • Metabolic Regulation — Puerarin demonstrates hypoglycemic activity and supports lipid metabolism, with clinical trials evaluating its effects in metabolic-associated fatty liver disease (MAFLD).

  • Neuroprotective Effects — Puerarin protects hippocampal neurons from β-amyloid-induced neurotoxicity, demonstrating potential for cognitive support.

  • Water-Dispersible — Suitable for capsules, tablets, powder drink mixes, and functional beverages.

  • Batch Traceability — Complete COA, HPLC chromatogram, and identity data provided for each batch.

Application & Formulation Guidance

ApplicationRecommended UsageNotes
Capsules / Tablets90–180 mg per servingTake with meals to enhance absorption
Functional Beverages45–90 mg per 250 mLWater-dispersible; suitable for RTD formats
Powdered Drink Mixes90–180 mg per sachetBlend with phospholipids for synergistic absorption
Cardiovascular Formulas100–180 mg per servingOften combined with CoQ10, RESVERATROL, or nattokinase
Metabolic Health Formulas90–180 mg per servingClinical trials have used 180 mg/day in MAFLD patients

Recommended Dosage

Clinical studies have evaluated puerarin oral supplementation at 90.2 mg per day and 180 mg per day in randomized controlled trials. A 12-week crossover trial in healthy Chinese men used puerarin granules at 90.2 mg daily. An ongoing randomized controlled trial in patients with metabolic-associated fatty liver disease (MAFLD) uses puerarin at 180 mg per day for 12 weeks. For general antioxidant and cardiovascular support, 90–180 mg daily is commonly used. Liposomal formulations may allow for more efficient utilization of lower doses due to enhanced bioavailability.

Shipping & Lead Time

  • Stock Orders: 3–5 business days after payment confirmation.

  • Bulk / Custom Orders: 2–3 weeks, depending on quantity and customization requirements.

  • Shipping Methods: International Express (FedEx, DHL, UPS), air freight, and sea freight.

  • Coverage: Worldwide shipping, including remote areas.


Puerarin Encyclopedia — Scientific Background

What Is Puerarin?

Puerarin (CAS 3681-99-0), also known as Kakonein, is an isoflavone C-glucoside (8-β-D-glucopyranosyl-4′,7-dihydroxyisoflavone) and the principal bioactive compound of kudzu root (Pueraria lobata). It is a member of the isoflavonoid C-glycosides class, characterized by a glucose moiety attached directly to the isoflavone backbone via a carbon-carbon bond—a structural feature that distinguishes it from common O-glycosyl isoflavones and contributes to its unique metabolic stability.

PropertyValue
CAS No.3681-99-0
Molecular FormulaC₂₁H₂₀O₉
Molecular Weight416.38 g/mol
IUPAC Name7-Hydroxy-3-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one
AppearanceWhite to light brown crystalline powder
Melting Point187–189°C
SolubilitySoluble in methanol; slightly soluble in ethanol; poorly soluble in water
Maximum Absorption250 nm

Botanical Source

Puerarin is extracted from the dried root of Pueraria lobata (Willd.) Ohwi or Pueraria thomsonii Benth., commonly known as kudzu or Gegen. Kudzu is a perennial climbing vine native to East Asia and has been used in traditional Chinese medicine for centuries. The root is the primary medicinal part and contains the highest concentration of puerarin. Commercial puerarin is produced through hydroalcoholic extraction and purification, with standardized grades ranging from 15% to 98% purity.

Mechanisms of Action

Antioxidant Defense

Puerarin acts as an intracellular reactive oxygen species (ROS) scavenger and has been characterized as an autophagy inducer and ferroptosis inhibitor. It protects cells from oxidative damage caused by a variety of toxic stimuli, including hydrogen peroxide, glutamate, and β-amyloid peptides.

Anti-Inflammatory Activity

Puerarin modulates inflammatory responses by inhibiting key inflammatory signaling pathways. It has demonstrated anti-inflammatory activity in various experimental models, reducing the production of pro-inflammatory cytokines and mediators.

Cardiovascular Protection

Puerarin is a recognized cardioprotective agent. It increases cerebral and coronary blood flow, reduces vascular resistance, and improves microcirculation. Clinical studies have evaluated puerarin for the treatment of coronary heart disease, angina, myocardial infarction, and retinal vascular disorders. A pharmacokinetic study using mitochondria-targeted puerarin-loaded liposomes demonstrated effective delivery to ischemic myocardium and improvement in reducing myocardial ischemia/reperfusion injury.

Neuroprotective Effects

Puerarin protects hippocampal neurons from β-amyloid-induced neurotoxicity, a hallmark of Alzheimer‘s disease pathology. In vitro studies demonstrate that puerarin protects different cell types from damage caused by various toxic stimuli, including hydrogen peroxide, glutamate, zinc, and copper/cysteine. Borneol-modified puerarin liposomes have been developed to enhance brain tissue distribution for cerebral ischemia treatment.

Metabolic Regulation

Puerarin exhibits hypoglycemic and lipid-lowering activities. In animal studies, oral administration of puerarin (300 mg/kg/day) to rats on a high-cholesterol diet significantly reduced serum and hepatic total cholesterol levels. Clinical trials are evaluating puerarin for metabolic-associated fatty liver disease (MAFLD), with a primary outcome measure of liver fat content changes assessed by MRI-proton density fat fraction.

5-HT2C Receptor Antagonism

Puerarin acts as a 5-HT2C receptor antagonist and a benzodiazepine site antagonist. This mechanism underlies its investigation for the treatment of alcohol abuse and its potential effects on mood and appetite regulation.

The Bioavailability Challenge

Despite its broad pharmacological potential, puerarin presents significant formulation challenges. The compound has poor water solubility and low intestinal permeability. Following oral administration, puerarin undergoes rapid metabolism and elimination, with an elimination half-life of approximately 1.5–2 hours. These factors result in low oral bioavailability and limit its clinical utility.

liposomal encapsulation addresses these limitations through a biomimetic phospholipid bilayer that protects puerarin during digestive transit, prevents premature metabolism, and provides sustained release kinetics. A pharmacokinetic study in rats demonstrated that liposomal puerarin achieved a relative bioavailability of 168% compared to puerarin solution. A separate study using puerarin proliposomes in humans reported a relative bioavailability of 145.6% compared to conventional tablets, with a higher peak plasma concentration (Cmax 1.12 ± 0.21 mg/L vs 0.98 ± 0.17 mg/L) and reduced clearance (CL 10.1 ± 2.2 L/h vs 16.5 ± 4.6 L/h).

Liposomal Puerarin

Liposomal encapsulation of puerarin provides an additional layer of protection and delivery enhancement beyond the isoflavone itself. The phospholipid bilayer surrounds the puerarin molecule, forming a shield that protects it from premature metabolism and enzymatic degradation in the gastrointestinal tract. This delivery system:

  • Protects puerarin from rapid metabolism and elimination

  • Enhances cellular uptake through membrane fusion

  • Supports sustained release and prolonged circulation time

  • Improves oral bioavailability significantly compared to free puerarin

Optimized liposomal puerarin formulations achieve encapsulation efficiency of approximately 70.56% with drug loading efficiency of 9.20% and an average particle size of 127.20 nm. Advanced formulations including long-circulating liposomes and targeted liposomes have demonstrated enhanced therapeutic efficacy in preclinical models of osteoporosis, myocardial ischemia, and cerebral ischemia.

Safety and Regulatory

Puerarin is generally well tolerated. Clinical studies using oral puerarin supplementation at 90.2–180 mg per day for 12 weeks have reported no serious adverse events. Puerarin is widely commercialized as a dietary supplement ingredient and pharmaceutical agent. In the United States, puerarin is available as a dietary supplement. In China, puerarin injections and oral formulations are approved for clinical use. Testing protocols must adhere to international standards including USP, European Pharmacopoeia, and FAO/WHO Codex Alimentarius. Formulators should verify local regulatory requirements prior to market entry.


This product is intended for research, nutraceutical, and functional food applications. Not intended to diagnose, treat, cure, or prevent any disease.


299$/KG

239$/KG

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